September 24th 2011: Preparing mordants | Anna & Juan | Natural Dyes and Textile Courses

September 24th 2011: Preparing mordants

Yoghurt Mordant

Yoghurt Water

Ash Water

Sieving

Ash Water

Pear Vinegar

Pear Vinegar

Three different mordants in test: Yoghurt water (1 part yoghurt | 10 parts water), ash water (1 part ashes | 10 parts water), pear vinegar (5 liter water, fermentation: 1 week +).

24/09/2011 | Luzius Schnellmann
Categories: Research